Kazakhstan
Traditions
Traditional moral values of Kazakhs are respect of the elders and hospitality to strangers.
In the national cuisine, livestock meat can be cooked in a variety of ways and is usually served with a wide assortment of traditional bread products. Refreshments often include black tea and traditional milk-derived drinks such as ayran, shubat and kymyz. A traditional Kazakh dinner involves a multitude of appetisers on the table, followed by a soup and one or two main courses such as pilaf and beshbarmak. They also drink their national beverage, which consists of fermented mare's milk.
Because livestock was central to the Kazakhs' traditional lifestyle, most of their nomadic practices and customs relate in some way to livestock. Kazakhs have historically been very affectionate about horse-riding. Traditional curses and blessings invoked disease or fecundity among animals, and good manners required that a person ask first about the health of a man's livestock when greeting him and only afterward inquire about the human aspects of his life. Even today, many Kazakhs express interest in equestrianism and horse-racing.
Kazakhstan is home to a large number of prominent contributors to literature, science and philosophy: Abay Qunanbayuli, Al-Farabi, Mukhtar Auezov, Gabit Musirepov, Kanysh Satpayev, Mukhtar Shakhanov, Saken Seyfullin, Jambyl Jabayev, among many others.
